Double Chocolate Chip Cookies

Enjoy these delicious and chocolate double chocolate cookies. This recipe is inspired from Tasty’s recipe for Vegan chocolate chip cookies :

https://tasty.co/recipe/vegan-chocolate-chip-cookies

Ingredients
1/2 cup sugar
3/4 cup brown sugar
1 teaspoon salt
1/2 cup oil
1/4 cup milk
1 teaspoon vanilla extract
1 1/2 cups wheat flour
½ teaspoon baking soda
100 g dark chocolate and Belgian chocolate melted ( you can use any chocolate combination )
100 g chocolate chips

Method

1. In a large bowl, whisk together the sugar, brown sugar, salt, and oil until combined
2. Add milk and vanilla and blend well until all sugar has dissolved and the batter is smooth
3. Fold in the flour and baking soda with a spatula
4. Fold in the meleted chocolate and chocolate chips evenly
5. Refrigerate the dough for 30 minutes
6. Preheat oven to 350°F (180°C)
7. Scoop the dough onto a parchment paper-lined baking sheet. Leave enough gap between each cookie to rise
8. Bake for 15-20 minutes until the cookies brown well
9. Let it cool on a wire rack

Store in air tight containers and enjoy 😊

2 thoughts on “Double Chocolate Chip Cookies

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