Christmas is soon approaching and it’s that time of the year when I love to enter my kitchen while something is baking with the holiday spice aroma. Ginger cookies are one of my go to cookies with a hot cup of tea. Do give a try and leave your feedback
Ingredients
Wheat flour – 200 g
Powdered sugar – 50 g
Baking powder – 1 tsp
Spice mix ( I used nutmeg, cinnamon, cloves ) – 1/2 tsp
Butter – 100 g
Ground ginger powder – 4 tsp
Caramel syrup – 3 tsp
Method
- Sieve the flour with baking powder, ginger powder and spice mix and keep aside
- Preheat oven to 350 degrees Fahrenheit for 10 minutes
- Beat the butter and sugar using a stand mixer or hand blender or a spatula until it’s nicely blended
- Add spoonfuls of flour, caramel syrup and mix well to form a dough
- If you find the mixture is too dry, add a little warm milk or water and mix it
- This cookie dough will be slightly dry compared to other cookie doughs like sugar cookies or chocolate chip cookies, if you are able to gather a little dough and make a ball then you have reached the right consistency
- Knead lightly form balls, flatten and place on a greased cookie sheet or a cookie sheet lined with parchment paper
- Leave enough gap for the cookies to spread
- Bake at 350 degrees Fahrenheit for 15-20 minutes until the cookies are golden brown
- Once done cool the cookies on a wire rack
Enjoy these crisp ginger cookies with your Chai 😀
I want this. Yummy