Whole wheat apple cookies

I was looking for a way to make use of my juicy red apples and came across a recipe for Toffee Apple Cookies on tasty. The cookies used all purpose flour and eggs but I wanted to make mine using wheat flour and without eggs so started my experiment and tada the result was yummy apple cookies with the goodness of apples, whole wheat 😊

Ingredients

• 1/4 cup milk
• 1/4 cup oil
• 3/4 cup brown sugar ( 180 g )
• 1/2 cup unsalted butter ( 100 g) at room temperature
• 2 cups whole wheat flour ( 250 g)
• 1 tsp ground cinnamon
• 1/2 tsp salt
• 1/2 tsp baking soda
• 1 Apple medium size finely chopped
• Chocolate chips dark, peanut butter or any flavor

Method

• Pre heat the oven to 180 degrees Celsius
• Beat the sugar, butter, milk and oil either in a large bowl or in your stand mixer at medium speed until it is light and fluffy
• Add spoonfuls of the flour, cinnamon powder, baking soda and fold into the butter sugar mixture
• Add the apple pieces and blend it in the dough
• The dough should be firm, but softer than your regular chapathi dough, it’s okay if it has a little moisture as these cookies are chewy
• Using a cookie scoop drop the cookie dough onto a cookie sheet lined with parchment paper
• Add the chocolate chips in the center of the cookies place one or two chocolate chips in the center
• Bake for around 15-20 minutes until golden brown
• Cool the cookies and then store in an air tight container