
I was looking for a way to make use of my juicy red apples and came across a recipe for Toffee Apple Cookies on tasty. The cookies used all purpose flour and eggs but I wanted to make mine using wheat flour and without eggs so started my experiment and tada the result was yummy apple cookies with the goodness of apples, whole wheat 😊
Ingredients
- 1/4 cup milk
- 1/4 cup oil
- 3/4 cup brown sugar ( 180 g )
- 1/2 cup unsalted butter ( 100 g) at room temperature
- 2 cups whole wheat flour ( 250 g)
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 1/2 tsp baking soda
- 1 Apple medium size finely chopped
- Chocolate chips dark, peanut butter or any flavor
Method
- Pre heat the oven to 180 degrees Celsius
- Beat the sugar, butter, milk and oil either in a large bowl or in your stand mixer at medium speed until it is light and fluffy
- Add spoonfuls of the flour, cinnamon powder, baking soda and fold into the butter sugar mixture
- Add the apple pieces and blend it in the dough
- The dough should be firm, but softer than your regular chapathi dough, it’s okay if it has a little moisture as these cookies are chewy
- Using a cookie scoop drop the cookie dough onto a cookie sheet lined with parchment paper
- Add the chocolate chips in the center of the cookies place one or two chocolate chips in the center
- Bake for around 15-20 minutes until golden brown
- Cool the cookies and then store in an air tight container
Wow Minu
Thanks