Eggless Chocolate Walnut Cake

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Try out this moist and yummy chocolate walnut cake ! This recipe uses yogurt or curd as an egg substitute and it is a very moist cake. This recipe is adapted from Chef Nilima Verma’s recipe for eggless chocolate cake.

Ingredients

  • 200 g all purpose flour (maida)
  • 3/4 cup sugar
  • 2 tbsp cocoa powder
  • 1/2 cup warm water (110 degrees Fahrenheit)
  • 100 g butter
  • 1/4 tsp salt
  • 1/4 cup chopped walnuts
  • 1/4 cup plain thick yogurt
  • 1/2 tsp baking soda
  • Powdered sugar and grated chocolate for decoration

Method

  • Preheat the oven to 350 degrees Fahrenheit
  • Grease an 8 inch round cake tin with butter and lightly dust with flour over the butter. Turn the tin upside down and tap gently to remove excess flour
  • Mix the yogurt with baking soda and set aside to froth for around 10-15 minutes
  • Sift the flour and salt together and keep aside
  • Place butter, cocoa powder, sugar and warm water in a pan and stand in a bowl of simmering warm water or use a double boiler and mix well until the sugar dissolves and all the ingredients come together
  • Set the butter, cocoa and sugar mixture aside to cool
  • Add flour to the butter, cocoa, sugar mixture gradually . At this stage, use a folding in movement, i.e. mix well in one direction so that there are no air bubbles formed. Do not beat or stir at this stage as over-handling will make the cake tough in texture. You can either use a spatula or a stand mixer at a lower speed for the mixing process
  • Stir in the yogurt soda mixture and mix well
  • Add the walnuts and mix well
  • Pour the batter in the well greased and dusted cake tin
  • Bake at 350 degrees Fahrenheit for 40-45 minutes or more (depending on your oven settings) until the cake passes the following tests :
    • Test by lightly touching the centre of cake when minimum cooking time is up. If no imprint is left, the cake is done
    • Pierce a fine skewer in the centre of cake, if it comes out clean, it is done
  • Before you attempt to turn the cake, leave the bowls (with the cakes) to cool on cooling rack for at least one hour
  • After an hour, loosen each cake from the sides of the bowl and turn out on a large plate. You can gently tap the base of the tin once you turn it to ease this process
  • Decorate the cake by dusting it with powdered sugar (You can use a sieve for dusting the powdered sugar)
  • Add another layer of decoration using grated chocolate. Take a bar of chocolate and grate it on top of the cake until it is fully covered

Enjoy the delicious and yummy cake !

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