Layered Corn Cake

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Corn layer cake is a yummy snack that is a perfect snack for a tea party or a yummy evening treat for kids !

Ingredients

  • 3 cups potatoes, boiled and mashed
  • 1 cup steam mixed vegetables (Beans, carrot, green peas)
  • 1 cup cooked sweet corn
  • 4 slices of bread (white or brown)
  • 2 tsp sugar
  • 2 tbsp lemon juice
  • 1 tbsp ginger-green chilli paste
  • 1/4 tsp garam masala ( I used freshly powdered garam masala, the recipe for the same will follow soon on my blog )
  • 1 tbsp oil
  • 1/4 cup bread crumbs
  • 1/4 cup tomato ketchup

Method

  • Steam the mixed vegetables and add some salt. Keep aside
  • Steam the corn and add some salt. Keep aside
  • Soak the bread in little water for few minutes. Remove the excess water and mash the bread slices. Keep aside
  • Take the mashed potatoes in a vessel and add the vegetables, mashed bread, half of the corn, the ginger – green chilli paste, salt, sugar, lemon juice and garam masala. Mix everything together thoroughly
  • Take an 8 or 9 inch cake pan, line it with parchment paper and grease with the oil
  • Sprinkle bread crumbs at the bottom of the pan until the circumference is fully covered with bread crumbs
  • Take half of the potato-vegetable-corn mixture and spread it well
  • Spread the tomato ketchup and remaining corn
  • Make the second layer of the potato-vegetable-corn mixture and spread it well
  • Sprinkle bread crumbs on top
  • Preheat the oven to 350 degrees Fahrenheit
  • Place the corn layer cake inside the oven and bake for around 30-40 minutes
  • Once done, allows the corn layer cake to cool on a cooling rack for 15-20 minutes and then invert on a serving plate

Serve hot with tomato ketchup 🙂

 

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2 thoughts on “Layered Corn Cake

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