Noodles and Vegetable beans hot pot 

  
Enjoy this nutritious and colorful noodles that can be packed as a yummy meal for your kid’s lunch box. It’s a quick and easy dish to try for your little ones. This recipe is adapted from Jyoti Parekh’s recipe.

Ingredients 

  • 1 cup noodles, boiled in salt water
  • 1/2 cup kidney beans or rajma 
  • 1 tomato, boiled and puréed 
  • 1/2 cup boiled green peas
  • 1 small onion, chopped 
  • 1 clove garlic, finely chopped 
  • 1/4 cup carrot, chopped and boiled 
  • 1 tbsp butter 
  • 1 tsp corn flour 
  • 1 tsp soya sauce 
  • 1/4 tsp chili sauce
  • Salt to taste 
  • 1/4 cup crispy potato wafers

Method 

  • Cook the noodles according to the package instructions adding some salt 
  • Cook the tomato and purée the tomato adding some salt 
  • Cook the rajma and cook in the tomato purée for few minutes 
  • Cook the green peas and carrot 
  • Melt butter and sauté onion and garlic to light brown 
  • Add the rajma in tomato purée
  • Add the green peas, carrot, corn flour, soya sauce, chilly sauce, salt to taste and 1/2 cup water to make a curry like consistency 
  • Bring to a boil
  • For the potato wafers, slice the potatoes into thin circles and frying in oil 
  • Place noodles in a lunch box or a serving dish. Pour the vegetables on top and sprinkle potato wafers at the time of serving 

Enjoy 😊

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