Bread Macroni with Tomato Sauce 

    Toasted bread grilled with Macroni and cheese and topped with an aromatic tomato sauce! You get a taste of Macroni, bread and pizza in this one dish – a yummy recipe that will be a hit with kids.


  • Bread slices  with crust removed – 12
  • For the pasta
    • Butter – 3 tbsp
    • Half an Onion, chopped
    • Garlic – 1 clove, finely chopped
    • 1 small green chilly, finely chopped
    • 1 carrot, finely chopped
    • Salt to taste
  • Grated cheese for topping the bread
  • For the tomato herb sauce 
    • Butter – 1 tbsp
    • 1 clove garlic, finely chopped
    • Half an onion, finely chopped
    • Boiled and puréed spinach – 1/4 cup
    • Salt and pepper to taste
    • Dried oregano – 1 tsp
    • Tomato paste – 6 oz
    • Water, as required


  • Toast the bread slices and keep aside
  • Melt the butter, add onion, garlic and chillies
  • Sauté the onion until it is golden brown
  • Add the carrots, and cook covered for 3-4 minutes
  • Add the Macroni and salt and mix well
  • Spread the Macroni on the bread slices and sprinkle the cheese on top
  • Preheat oven at 350 degrees Fahrenheit
  • Grill the bread slices for 7-10 minutes or until the cheese melts
  • For the sauce
    • Heat butter and sauté the onions and garlic for a couple of minutes
    • Add the spinach purée and tomato paste and sauté for few minutes
    • Add water as required to make a thick tomato sauce ( I used approximately 1/2 cup water )
    • Simmer for 5-7 minutes
    • Add oregano, salt and pepper powder
  • At the time of serving, pour the tomato herb sauce on the grilled bread slices

Enjoy 😊


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