Spicy Vegetable Bath

Spicy vegetable bath is a combination of rava ( semolina ), vegetables, masalas and ghee. This is my Mom’s recipe and makes a really tasty breakfast. This is one of my favorite dishes and so delicious that I can just gobble this dish in minutes 😊

Ingredients

Coarse semolina – 1/4 kg
Ghee – 125 g
Green chillies – 2 to 3
Ginger – 1″ piece
Garlic – 1 clove
Cinnamon, Clove, Cardamom – 1 piece
Coriander leaves – a small bunch
Onion – 3 small or 2 big
Coconut – 1/4 of a coconut
Tomato – 125 g
Green peas – 25 g
Beans – 5 to 6
Carrot – 2
Knol knol – 1
Turmeric powder – a pinch
Salt, as required

Method

Clean semolina, roast in ghee and remove on a wide plate to cool
Chop carrots, knol knol finely. Chop beans finely. Steam cook peas, carrot, knol-knol and beans after adding a pinch of turmeric
Slice green chillies and onion into fine pieces. Chop tomatoes and coriander leaves. Grind ginger garlic and coconut into a paste. Dry grind cinnamon, clove and cardamom
In a wide mouthed pan, heat ghee. Fry green chillies and onions
Add ground and powdered spices. Add salt and turmeric powder and stir. Add tomatoes and fry until mushy
Add two measures of water for one measure of semolina. When it boils well, add the vegetables and semolina. Stir well until it thickens