Spring Onion Soup


There are times when we crave for a soup – on a cold evening, on a holiday while watching TV or to cook something tasty and healthy ! Try out this delicious spring onion soup with potato and cheese ! This is adapted from Jyoti N Parekh’s recipe. 

Serves : 4


  • Spring onion – one bunch 
  • 1 medium onion, chopped 
  • 1 small potato, finely chopped 
  • Grated cheese – 2 tbsp
  • Butter – 2 tbsp
  • Water – 3 1/2 cups
  • Salt and pepper, to taste 
  • For garnishing : Finely chopped tomatoes, spring onion greens and cream 


  • Wash the spring onion well and chop finely, separating the white part and the green part. Keep aside some of the greens for garnishing 
  • Chop the onions into fine pieces
  • Melt the butter in a pressure cooker, add the onions and the chopped spring onion white portion, and sauté until the onions are slightly browned 
  • Add the potato, spring onion greens and fry for a few minutes
  • Add water, cheese, salt and pepper and pressure cook for 1-2 whistles 
  • Once the mixture cools down, purée in a blender or mixer 
  • Heat the puréed mixture again and garnish with the spring onion greens, tomatoes and a dollop of cream 

Enjoy 😊


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