Beetroot Soup

Creamy and delicious beetroot soup ! This is adapted from Jyoti N Parekh’s recipe.

Serves: 6


  • 3/4 kg tomatoes
  • 1 carrot
  • 2 small beets
  • 1 onion
  • 1 clove of garlic
  • 2 tbsp butter
  • 1 tbsp wheat flour/ corn flour / millet flour
  • 3/4 cup milk
  • Salt and pepper, to taste


  • Cut the beets, carrot, onion, tomatoes and garlic into big pieces and pressure cook, adding enough water to immerse the vegetables
  • Let the vegetables cool and then make a puree
  • Melt butter, add flour and stir for a minute
  • Add milk and stir until saucy
  • Mix in the vegetable puree and add the salt and pepper
  • At this stage, you can adjust the seasoning and add additional water if you would like to dilute the soup
  • Simmer the soup for at least 10 minutes

Serve hot and enjoy 🙂




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