Whole Wheat Ginger Cookies


Crisp and delicious ginger cookies, made with whole wheat will surely be a delight for your taste buds. Enjoy the cookies with a cup of hot refreshing tea or coffee


  • Whole wheat flour : 1.5 cup
  • Semolina : 1/4 cup
  • Butter: 1/2 cup
  • Confectionary sugar: 3/4 cup
  • Oil (any cooking oil): 1/4 cup
  • Baking powder: 1/2 tsp
  • Dry ginger powder: 2 tsp


  • Mix the flour, baking powder and ginger powder and sift together
  • Cream butter and sugar until light and fluffy
  • Fold in the flour mixture into the butter and sugar and mix well
  • Add the oil and mix well to form a soft dough
  • Line a cookie tray with parchment paper or grease well with butter
  • Divide the dough into small balls and flatten slightly
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  • Bake in a preheated oven at 350 degrees Fahrenheit for 20-25 minutes until the cookies are crisp and golden brown from the bottom and slightly golden from the top

Enjoy with a hot cup of tea 😊


4 thoughts on “Whole Wheat Ginger Cookies

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