Broccoli Beet Carrot Tomato Soup

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I had lots of left over broccoli, beets and carrots. I decided to whip up something healthy and experimented with this soup. I did not expect the soup to be this tasty but all of us at home enjoyed it 😊

Note: This recipe is tagged as a toddler friendly recipe, but I would recommend you to adjust the salt and spice level according to your toddler’s taste

Ingredients

  • 2 medium sized broccoli crowns
  • 5-6 baby carrots
  • 2 mini beets or 1 small beetroot
  • 1 tomato
  • 1 tbsp corn flour
  • 1 tbsp oil or ghee
  • 1 tsp garam masala
  • 1/4 cup milk
  • Salt and pepper to taste

Method

  • Chop all the vegetables into medium sized chunks
  • Pressure cook all the vegetables adding sufficient water for 2-3 whistles
  • Allow to cool down and then blend in a blender to a smooth paste
  • Heat the oil or ghee and add the corn flour. Fry till you get a nice aroma
  • Add the milk and keep stirring until a thick paste is formed
  • Add the vegetable puree, salt, pepper and garam masala
  • Mix well and simmer for at least 10 minutes

Enjoy the soup with your favorite accompaniment 😊

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